Betty Crocker Rainbow Chip Cake Mix 425 g | Funfetti Cake & Cake Pops
Betty Crocker Rainbow Chip Cake Mix 425 g – Funfetti Cake & Cake Pops
Want to make delicious homemade cake pops or bake a colourful Funfetti birthday cake in no time? With Betty Crocker Rainbow Chip Cake Mix, you can easily create a soft, fluffy vanilla cake filled with colourful, bake-stable sprinkles!
The colourful sprinkles are already included in the cake mix, creating the classic Funfetti effect with cheerful rainbow-coloured spots throughout every slice.
Perfect for birthday cakes, cupcakes, children's parties and especially homemade Funfetti Cake Pops!
Why Is Betty Crocker Rainbow Chip Perfect for Cake Pops?
Betty Crocker cake mixes are a popular choice for making homemade cake pops in the United States.
They're incredibly easy to prepare: simply add eggs, vegetable oil and water. You don't even need an electric mixer! A regular whisk is enough to prepare the batter in just a few minutes.
The colourful sprinkles create a fun surprise inside every cake pop.
Best of all, with our Partysweets Steam Method, you can turn your freshly baked cake into perfectly mouldable cake pop dough without adding buttercream or frosting!
How to Make Cake Pop Dough Without Frosting – The Partysweets Steam Method
Want to make cake pops that aren't overly sweet or greasy? At Partysweets, we use the Steam Method to transform freshly baked cake into soft, mouldable cake pop dough.
The secret is processing the cake immediately after baking, while it is still hot. The retained heat and steam help the cake crumbs bind together during mixing.
This means there's no need to add buttercream or frosting.
How to Make Funfetti Cake Pop Dough:
Prepare the Betty Crocker Rainbow Chip Cake Mix according to the package instructions.
Grease a baking tin, such as a brownie pan, and optionally line it with baking paper for easy removal.
Bake the cake according to the instructions until fully baked.
Important: remove the cake from the tin immediately after baking and transfer it to the bowl of your stand mixer while it is still hot.
Using a paddle attachment or dough hooks, immediately mix the warm cake until it forms a smooth, cohesive, mouldable cake pop dough.
Allow the cake pop dough to cool sufficiently before portioning and shaping.
Shape your Funfetti Cake Pops using your favourite My Little Cakepop® mold or Daisy Makes® Cutter & Popper Set.
Dip the cake pops in Deco Melts or tempered chocolate and decorate with colourful sprinkles.
Why Make Cake Pops Without Buttercream?
Traditional cake pop recipes often combine crumbled cake with buttercream or frosting. This can make the dough overly sweet and greasy.
Excess fat can also transfer onto paper cake pop sticks, causing white sticks to develop yellow stains.
With the Partysweets Steam Method, you can create delicious, mouldable cake pop dough without adding extra buttercream.
Perfect for a Quick Funfetti Birthday Cake Too!
Not making cake pops? Betty Crocker Rainbow Chip Cake Mix is also perfect for baking a colourful birthday cake!
The rainbow-coloured sprinkles are already included in the mix, giving your cake a cheerful Funfetti appearance.
Layer your cake with delicious buttercream, decorate with frosting and finish with colourful sprinkles for a beautiful celebration cake.
You can also use this mix to bake fun rainbow chip cupcakes.
Why Choose Betty Crocker Rainbow Chip Cake Mix?
American cake mix: perfect for homemade Funfetti Cake and cake pops.
Colourful bake-stable sprinkles: already included in the mix.
Delicious vanilla flavour: creates a soft, fluffy cake.
Quick and easy: just add eggs, oil and water.
No electric mixer required: a regular whisk works too.
Ideal for cake pops: use our Steam Method without frosting.
Versatile: perfect for birthday cakes, cupcakes and cake pops.
Net weight: 425 g.
Baking Instructions – Funfetti Cake or Cupcakes
You will need:
1 box Betty Crocker Rainbow Chip Cake Mix (425 g)
90 ml water
180 ml vegetable oil
3 eggs
Instructions:
Preheat the oven to 180°C (160°C fan oven).
Grease a 20 cm round cake tin or line a muffin tin with approximately 22 cupcake cases.
Combine the cake mix, water, vegetable oil and eggs in a mixing bowl.
Mix for 30 seconds on low speed, followed by 2 minutes on medium speed until smooth. Alternatively, use a whisk for quick preparation.
Pour the batter into the prepared cake tin or divide between the cupcake cases.
Bake the cake for approximately 35 minutes or cupcakes for approximately 22 minutes. Check that the cake is fully baked using a skewer.
For a regular cake: allow the cake to cool in the tin for approximately 10 minutes before removing. Cool completely before filling or decorating.
For cake pop dough: do not leave the cake to cool in the tin! Remove it immediately after baking and process it while still hot using our Steam Method.
Partysweets Tip
For beautifully shaped, consistent cake pops, use My Little Cakepop® cake pop molds or Daisy Makes® Cutter & Popper Sets.
Using the recommended dough portion for each shape makes it easier to create evenly sized cake pops that are ready for dipping and decorating.
Discover everything you need for making homemade cake pops at Partysweets, including American cake mixes, cake pop molds, Deco Melts, cake pop sticks and edible decorations!
Ingredients & Allergens
Ingredients: sugar, wheat flour, vegetable fat (palm), raising agents: E341, E500, corn starch, emulsifiers: E477, E471, E481, dextrose, rice flour, salt, stabiliser: E415, flavouring, thickener: E413, colours: E160a, E132, E141, E101, E120, E133, flour treatment agent: E300.
Allergens: contains wheat (gluten). May contain egg, soy and milk.
Storage: store in a cool, dry place.
Net weight: 425 g.
Barcode
5010084904861
Brand
Betty Crocker
Gewicht in verpakking
425 Gram