Daisy Makes® Circle Popper Set Large – Round Cake Pop Cutter, Popper & Alignment Tray

Create perfectly round cake pop discs with clean edges and consistent portions – faster and more accurately than traditional silicone molds.

The Daisy Makes® Circle Popper Set Large (Blue) allows you to work efficiently, accurately and professionally when producing multiple cake pops at once. The system includes a round cutter, matching popper and alignment tray, making it easy to cut, release and perfectly align cake pop discs for stick placement.

The original Daisy Makes® Popper® System is trusted by cake pop makers worldwide because it combines speed, precision and consistent portioning.

Why Choose the Daisy Makes® Circle Popper Set Large?

✔ Perfectly round 4.45 cm (1.75 inch) cake pop discs

✔ Consistent portions and weights

✔ Less dough waste

✔ Faster than traditional silicone molds

✔ Ideal for workshops, customer orders and event production

✔ The perfect base for fondant toppers and Cake Pop Message Stamps

✔ Professional results every time

What's Included?

• Large Circle Cutter – 4.45 cm diameter (1.75 inch)
• Matching Popper
• Stick Alignment Tray
• Food-Safe PLA+ Material

Color: Blue (Large)

How Does the Daisy Makes® Popper® System Work?

Instead of pressing cake pop dough into a mold:

1. Roll your cake pop dough to the desired thickness. For the most consistent results, we recommend using a rolling pin with extra-high guide rings specifically designed for cake pop dough and cakesicles.
2. Cut perfectly round discs using the cutter.
3. Use the popper to easily release the shape.
4. Place the discs into the alignment tray.
5. Position the sticks perfectly centered and push them all the way down to the tray. This secures the sticks firmly in the dough and eliminates the need to pre-dip the sticks in chocolate.
6. Dip in chocolate or candy melts and decorate as desired.

The result is a perfectly round cake pop with a professional finish and an efficient workflow.

Portion Guide & Weight

Large Size – 4.45 cm Diameter

At a dough depth of 1.9 cm (¾ inch):

Approx. 34 g per cake pop

At a dough depth of 2.5 cm (1 inch):

Approx. 45 g per cake pop

This size is ideal when you want cake pops that are slightly more compact than the XL version while still offering plenty of decorating space.

Perfect for:

• Personalized cake pops
• Dessert tables
• Workshops
• Larger production runs

Daisy Makes Circle Popper Size Guide

The Daisy Makes Circle Popper Sets are available in four sizes. Each size has its own color for quick identification during production.

This color-coded system makes it easy to work with multiple cake pop sizes at the same time.

Why the Alignment Tray Is So Useful

The alignment tray is designed to keep your cake pop discs perfectly positioned while you work.

The tray helps ensure:

✔ Cake pops maintain their round shape

✔ Sticks are perfectly centered

✔ Every cake pop has the same stick depth

✔ Sticks do not become crooked or inserted too deeply

Tip for Inserting Cake Pop Sticks

Insert the sticks all the way to the bottom while the cake pop is resting in the tray.

Benefits of this method:

✔ Consistent stick placement

✔ Stronger attachment between stick and dough

✔ No need to pre-dip sticks in chocolate

✔ The tray prevents sticks from pushing through the cake pop

This makes production faster, cleaner and more consistent, especially when making larger batches.

The Perfect Match for Cake Pop Message Stamps

The Large Circle Popper (Blue) creates the perfect foundation for Cake Pop Message Stamps and fondant toppers.

Roll out fondant, emboss a message or design using a Partystamp Message Stamp and place the topper onto your cake pop disc.

Results:

✔ Perfect alignment

✔ Precise fit

✔ No overhanging edges

✔ Professional presentation

✔ Ideal for personalized cake pops

This size is frequently used for:

• Baby showers
• Corporate logo cake pops
• Name cake pops
• Party favors and treats

Suitable for Edible Journaling™ Accents

While cakesicles provide the largest canvas for Edible Journaling™, these round cake pop discs are perfect for smaller edible storytelling designs.

Think of:

📸 Mini Polaroids

✈️ Travel Icons

🎂 Birthday Details

🌸 Floral Embellishments

💬 Quotes and Messages

This allows you to create a miniature edible story even on a cake pop.

Tip for a Smooth Chocolate Coating

After dipping your cake pop, use a mini massager to help excess chocolate flow evenly downward.

The subtle vibration helps:

✔ Chocolate flow evenly around the cake pop

✔ Prevent thick chocolate build-up at the bottom

✔ Create a smoother, cleaner finish

A simple technique used by many professional cake pop makers for a flawless coating.

Perfect to Combine With

• Cake Pop Message Stamps
• Fondant Stamps and Embossing Tools
• Silicone Molds for Decorations
• Colour Mill Food Coloring
• Metallic Dusts and Edible Paints
• Edible Journaling Sheets™

The clean round base makes decorating easier, faster and more consistent.

Material & Care

Made from Food-Safe PLA+, a durable plant-based material suitable for direct food contact.

• Hand wash with warm water and mild dish soap
• Dry thoroughly after cleaning
• Not dishwasher safe
• Do not expose to heat or prolonged UV light

For sanitizing:

Use a Steramine solution and submerge for a maximum of 10 minutes.

Product Features

✔ Original Daisy Makes® Popper® System

✔ U.S. Patent No. 12484589

✔ Food-Safe PLA+ Material

✔ Patented Design

✔ Made in the USA