My Little Cakepop® Ball Mold – Round Cake Pop Mold 31 g / 1.1 oz

My Little Cakepop® Ball Mold – Round Cake Pop Mold 31 g / 1.1 oz

Want to make perfectly round cake pops with the same shape, size and amount of cake pop dough every time? The original My Little Cakepop® Ball Mold makes it easy to create smooth, consistently shaped round cake pops of approximately 31 grams (1.1 oz).

This round cake pop mold is an essential basic shape for cake pop makers. Use it for classic cake pops, birthdays, weddings and party treats, or turn the round shape into animals, faces, Christmas baubles, pumpkins, monsters and countless other creative cake pop designs.

The clever design of the My Little Cakepop® mold presses the cake pop dough evenly into shape when closed. The vent hole allows excess dough to escape, helping you create a consistent round base without having to roll every individual cake pop perfectly by hand.

Use approximately 31 grams of cake pop dough per cake pop to fill the mold. This makes it especially useful when making larger batches and you want your cake pops to be consistent in shape, size and weight.

✨ Exclusive at Partysweets: your My Little Cakepop® mold includes our printed Ultimate Guide, packed with practical tips and techniques to help you get started.

Why use a My Little Cakepop® mold to make cake pops?

Rolling cake pops by hand may seem simple, but when you're making a complete batch, small differences in size and shape quickly become noticeable.

A My Little Cakepop® cake pop mold helps you work much more consistently. Weigh the correct amount of cake pop dough, place it inside the mold and press the mold closed. This gives you the same basic shape every time.

That consistency is especially useful when making cake pops for a sweet table, birthday, wedding, party, celebration or customer order.

The Ball Mold is also one of the most versatile cake pop shapes. A simple round cake pop can become the starting point for an enormous variety of designs.

Key features

• Original My Little Cakepop® Ball Mold
• Shape: round cake pop / ball
• Designed for quick and consistent cake pop shaping
• Approximately 31 g / 1.1 oz of cake pop dough per cake pop
• Finished cake pop size: approx. Ø 3.5 cm
• Helps create consistent shape, size and weight
• Vent hole allows excess cake pop dough to escape
• Versatile basic shape for countless cake pop designs
• Durable ABS plastic with stainless steel pin
• Includes the printed Partysweets Ultimate Guide
• Hand washing recommended
• Not suitable for the oven or dishwasher

How to use the My Little Cakepop® Ball Mold

First prepare your cake pop dough and make sure it has the correct consistency. For this Ball Mold, weigh approximately 31 grams of cake pop dough.

Roughly roll the dough into a ball and place it inside the mold. Close the mold and press both halves firmly together. The cake pop dough is pressed into a smooth, round shape while any excess dough can escape through the vent hole.

Open the mold and carefully remove your shaped cake pop. If necessary, gently smooth or roll away any small seam lines.

You can then insert your lollipop stick, dip the cake pop in your coating and start decorating.

One round cake pop mold, endless designs

A round cake pop can become much more than a simple ball on a stick.

Because the Ball Mold creates such a versatile base shape, you can use it throughout the year for all kinds of themes and occasions.

Create, for example:

• Birthday cake pops
• Wedding cake pops
• Baby shower cake pops
• Animals and character faces
• Footballs and other ball designs
• Christmas bauble cake pops
• Pumpkins, monsters and spiders for Halloween
• Easter and spring cake pops
• Cake pops to match almost any party theme or colour scheme

Change the coating colours, sprinkles, fondant details and edible decorations and the same round cake pop can look completely different every time.

What do you need to make cake pops?

Great cake pops start with the right cake pop dough and a consistent shape. After shaping, you'll need a few basic cake pop supplies to finish and decorate them.

For a professional finish, we recommend:

• Cake pop sticks for securely mounting your cake pops
• Deco Melts for dipping and coating cake pops
• Colour Mill food colours for creating a wide variety of coating colours
• Mini silicone moulds for making small edible decorations from fondant or Deco Melts

Together with your My Little Cakepop® mold, these tools and supplies make it easy to turn one basic cake pop shape into countless creative designs.

Esther's tip: easier dipping and decorating

Use a chocolate melter to melt your Deco Melts and keep them at a convenient working temperature while making cake pops.

This is particularly useful when dipping several cake pops in a row, as you won't need to keep reheating your coating.

A drizzling scoop is also useful for stirring, drizzling and portioning melted coating and for neatly filling small silicone moulds with Deco Melts to create matching cake pop decorations.

Want to learn how to make cake pops?

Would you prefer to learn how to prepare cake pop dough, use a My Little Cakepop® mold and dip and decorate cake pops with guidance?

Take a look at our cake pop workshops in Eindhoven, the Netherlands. During our workshops you'll learn the techniques step by step and work with professional cake pop tools and decorating supplies.

Original My Little Cakepop® molds in Europe

Partysweets specialises in cake pop tools and cake pop molds and offers a wide selection of original My Little Cakepop® molds in Europe in different shapes and sizes.

The Ball Mold is an excellent basic shape to start with. You can then expand your collection with cake pop molds for different seasons, celebrations, characters and creative designs.

Using a cake pop mold – also commonly searched for as a cake pop mould in Europe and the UK – means you don't have to sculpt every cake pop completely by hand. It helps you work faster while creating consistently shaped cake pops batch after batch.