FunCakes Mix for Cookies 500 g | Vanilla Cookie Baking Mix

FunCakes Mix for Cookies 500 g – Perfect for Baking & Decorating Cookies

Bake delicious, beautifully shaped cookies with the FunCakes Mix for Cookies 500 g! This easy-to-use vanilla cookie baking mix is perfect for creating crispy cookies that hold their shape during baking.

Ideal for cut-out cookies, decorated sugar cookies, fondant cookies and personalised sweet treats for birthdays, baby showers, weddings, Christmas, Halloween and other special occasions.

Simply add butter and an egg to create a delicious cookie dough that is easy to roll, cut and decorate.

Perfect for Fondant Cookies & Edible Journaling™

Turn your homemade cookies into beautiful edible creations!

The FunCakes Cookie Mix is an excellent base for decorating with fondant, royal icing, edible images, Partystamp® fondant stamps and Edible Journal Sheets™.

With Edible Journaling™ by Partysweets, you can personalise your cookies using edible illustrations, messages and decorative details.

Perfect for baby shower cookies, personalised party favours, wedding treats and creative cookie decorating projects.

Why Choose FunCakes Mix for Cookies?

• Delicious vanilla flavour: creates crispy, tasty cookies.

• Holds its shape: ideal for cookie cutters and detailed designs.

• Easy to prepare: simply add butter and an egg.

• Perfect for decorating: suitable for fondant, royal icing, glaze and edible prints.

• Versatile: great for birthdays, baby showers, seasonal celebrations and personalised treats.

• Contents: 500 g, enough for approximately 25 cookies (7–10 cm), depending on size and thickness.

How to Prepare FunCakes Cookie Mix

Ingredients needed:

• 500 g FunCakes Mix for Cookies

• 150 g butter

• 1 egg (approximately 50 g)

Instructions:

1. Make sure all ingredients are at room temperature.

2. Knead the cookie mix together with the butter and egg until a smooth dough forms.

3. Refrigerate the dough for at least 1 hour.

4. Roll out the dough to approximately 3 mm thickness on a lightly floured surface.

5. Cut out your desired shapes using cookie cutters.

6. Important: refrigerate the cut-out cookies for at least another 20 minutes before baking. This ensures the cookies go into the oven cold, helping them maintain their shape.

7. Preheat the oven to 180°C (160°C fan oven).

8. Place the chilled cookies on a room-temperature baking tray lined with baking paper. Avoid using an ice-cold baking tray to prevent an unnecessary drop in oven temperature.

9. Bake for approximately 12 minutes in the centre of the oven until golden.

10. Allow the cookies to cool completely before decorating.

Partysweets Baking Tip

The secret to perfectly shaped cut-out cookies? Cold cookie dough, a room-temperature baking tray and a properly preheated oven!

For beautifully even cookies, use an adjustable rolling pin with thickness rings to achieve a consistent dough thickness.

Once your cookies have cooled, decorate them with fondant, Partystamp® fondant stamps or our Edible Journal Sheets™ for a unique and personalised finish.

Explore the collection of cookie cutters, fondant, edible decorations and cookie decorating supplies at Partysweets.

Ingredients & Allergens

Ingredients: wheat flour, sugar, dextrose (wheat), glucose syrup (dried), raising agents: E450, E500, flavouring (milk).

Allergens: contains wheat (gluten) and milk. May contain egg, soy and lupin.

Dietary information: Halal certified.

Storage: store in a cool, dry place.

Net weight: 500 g.