Glitters en Dust

Highlighter Dust:

This insoluble dust renders an astonishing
metallic finish on your creations
and is 100% edible.

It consists of a mica base coated with iron oxide. The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. The collection is made up of only a few colours.

Advantages                        

  • Strong metallic finish
  • Edible *
  • Insoluble in water
  • High opacity

* Edible in Canada and Europe 

 

Hybrid Sparkle Dust

This fine, shiny, water-soluble powder is ideal for creating
a stylish Disco Dust metallic finish on your creations,
and it is 100% edible!

The Hybrid Sparkle Dust collection offers a selection of 64 colours, 8 of which feature a pearl finish, all free of iron oxide (E172). Colour is achieved by adding a thin layer of food colour to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract. The same colours are also available in the Hybrid Lustre Dust collection.

Advantages                                                                        

  • Vibrant metallic finish
  • Water soluble
  • Edible

 

Hybrid Lustre Dust

This water-soluble powder gives
a lustre finish to your creations and
is 100% edible!

The Hybrid Lustre Dust collection offers 64 colours, 8 of which feature a pearl finish. Colour is achieved by adding a thin layer of food colouring to mica particles. This allows for an exceptional brilliance that outshines all other such products on the market. Hybrid Lustre Dust can be used dry or with water, alcohol or lemon extract. The same colours are also available in the Hybrid Sparkle Dust Collection for a greater level of shine.

Advantages                          

  • Lustre finish
  • Water soluble
  • Edible

FONDUST®

FONDUST® is a fantastic colouring product
for pastry chefs! It is the only water-soluble
colour that can be used directly in food.

Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate. The collection is made up of 36 colours. With FONDUST®, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.

Advantages     

  • Highly concentrated colour
  • Immediate colouring
  • Does not change food consistency
  • UV-resistant colours
  • Edible 

 

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